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Tired of the guesswork and mess associated with traditional infusion methods? The Rosineer 2-In-1 Decarboxylator Infuser Machine is your all-in-one solution for creating professional-grade edibles at home. This powerhouse simplifies the process of activating your plant material and infusing it into oils, butters, or tinctures with clinical precision. For even more control during the activation phase, you can pair this unit with the Rosineer Decarboxylation Capsule & Tool Kit.
With a broad temperature range of 120–275°F and an intuitive touchscreen interface, you can tailor every batch to the specific needs of your favorite strains. The patented variable speed magnetic stirrer ensures thorough mixing, maximizing both potency and flavor profile. Once your infusion is complete, store your results in Rosineer concentrate jars to maintain freshness and quality.
Customize activation and infusion with a precise range of 120-275 degrees Fahrenheit.
Effortlessly set preferences for a seamless infusion experience via an intuitive interface.
Patented variable speed stirrer ensures thorough mixing for optimal potency and flavor.
Features a dishwasher-safe pot, stainless steel strainer, and stirrer for quick maintenance.
| Specification | Value |
|---|---|
| Volume | 6.8 - 16.9 fl. oz / 200 - 500 ml |
| Temperature Range | 120 - 275 °F |
| Dimensions (L x W x H) | 6.25 x 6.25 x 9.25 in / 15.8 x 15.8 x 23.5 cm |
| Weight | 2.9 lb / 1.3 kg |
Rosineer warrants that, for a period of two (2) years from the date of shipping, merchandise shall be free from defects in materials and workmanship under normal use provided such merchandise is correctly installed, used, and maintained. This warranty shall not apply to products that have been subject to misuse, abuse, neglect, or improper storage.
You can infuse a variety of bases including butter, coconut oil, olive oil, MCT oil, honey, and alcohol-based tinctures.
The machine is designed to work with volumes between 200 ml and 500 ml (approximately 6.8 to 16.9 fl. oz).
Yes, the machine has specific settings for decarboxylation (activation), allowing you to prepare your material before starting the infusion cycle.
For Cold Pressing: 160°F - 190°F for 1-5 minutes. For Hot Pressing: 190°F - 225°F for 40 seconds to 3 minutes. Flowers are typically pressed at 190°F - 225°F, while hash or kief are pressed at 165°F - 195°F.
Yes, the patented magnetic stirrer is designed for quiet operation, making it perfect for home kitchen use without being disruptive.
Our specialists are happy to help. Call us or send a message and we'll get back to you within one business day (most of the time within a few hours.)
Equipping home growers, craft producers, and commercial operations across North America since 2016.