Harvest Right


Harvest Right freeze dryers represent the pinnacle of home food preservation technology, allowing you to create your own long-term food storage with exceptional quality and shelf life. These innovative machines use extreme cold temperatures and vacuum technology to remove 99% of moisture from food while preserving nutrients, flavor, and texture. Unlike traditional preservation methods, freeze drying maintains food's original properties for up to 25 years when properly stored. Whether you're preserving garden harvests, creating emergency food supplies, preparing for outdoor adventures, or reducing food waste, Harvest Right freeze dryers provide professional-quality results with remarkable ease and versatility.

Preserve Your Harvest the Natural Way with Harvest Right Freeze Dryers

Home Pro Models

Harvest Right Freeze Dryer Reviews

Hear from Harvest Right freeze dryer owners about their experiences:

Home vs Pharmaceutical Harvest Right Freeze Dryers: What's the Difference?

Harvest Right Pharmaceutical Freeze Dryers

Discover the Power of Freeze Drying with Harvest Right Today

Compare Harvest Right Freeze Dryer Models

Trays 4 5 6 7 9
Fresh food per batch 6 - 9 lbs 10 - 15 lbs 18 - 23 lbs 40 - 50 lbs 65 - 90 lbs
Freez dried food per batch 1.5 - 2 gal 2 - 3.5 gal 4 - 6 gal 7 gal 12 gal
Dimensions (HxWxD) 26.8" x 17.4" x 21.5" 29" x 19" x 25" 31.3" x 21.3" x 27.5" 35.6" x 24.3" x 37.4" 70" x 33.5" x 37.25"
Weight 98 lbs 127 lbs 150 lbs 265 lbs 985 lbs
Electrical requirements Standard 110V Standard 110V Standard 110V (w/ adapter) NEMA 5-20, dedicated 20A circuit required NEMA 10-30P, dedicated 30A circuit required
Who it's for Individuals or small families with limited freeze-drying needs Families or small groups requiring moderate batch sizes Large families or groups needing substantial batch capacities Small businesses or organizations with high-volume requirements Businesses or organizations with industrial-scale production needs

Understanding Harvest Right Freeze Dryers and Their Importance

Harvest Right freeze dryers represent the cutting edge of food preservation technology, bringing professional-grade freeze drying capabilities into the home environment. Unlike traditional preservation methods like canning or dehydrating, freeze dryers use extreme cold temperatures (reaching -40°F) combined with a powerful vacuum system to remove up to 99% of moisture from food. This revolutionary process preserves food's original texture, flavor, and up to 97% of its nutritional value, creating shelf-stable food that can last an impressive 25 years when properly stored in mylar bags with oxygen absorbers.


The significance of owning a freeze dryer extends far beyond simple food storage. In today's world of unpredictable supply chains and rising food costs, a Harvest Right freeze dryer empowers you to take control of your food security. Whether you're preserving your garden's harvest, creating emergency food supplies, preparing for outdoor adventures, or simply reducing food waste, these innovative machines offer a solution that maintains food quality while drastically extending shelf life without the need for preservatives, additives, or freezer space.


The Harvest Right Approach to Long-Term Food Preservation

Harvest Right has pioneered home freeze drying, developing their technology over 10 years to create user-friendly, efficient machines that deliver professional results. Their freeze dryers employ a multi-stage process that begins with freezing food to extremely low temperatures, followed by the creation of a powerful vacuum environment where ice sublimates directly from solid to vapor without passing through the liquid phase. This gentle preservation method is what allows freeze-dried food to maintain its structure, nutritional profile, and flavor while becoming shelf-stable.


The Harvest Right lineup features several models to accommodate different needs and batch sizes. The Small Pro model processes 6-10 pounds per batch (up to 1,800 pounds annually) with 4 trays, making it ideal for individuals or smaller households. The Medium Pro model handles 10-15 pounds per batch (up to 3,000 pounds annually) with 5 trays, perfect for families. The Large Pro model can process 18-27 pounds per batch (up to 5,000 pounds annually) with 6 trays, ideal for serious gardeners or those with larger preservation needs. All models include a premium industrial vacuum pump, stainless steel trays, a comprehensive guide to freeze drying, and a starter kit with mylar bags, oxygen absorbers, and an impulse sealer.


What truly sets Harvest Right apart is their patented Smart Freeze™ technology that automatically senses when food is properly dried, taking the guesswork out of the process. Their freeze dryers feature quality construction with high-density insulation and durable components designed for years of reliable use. The newest Pro models even include upgraded electronics that improve efficiency and reduce electricity consumption compared to previous versions.


Key Advantages of Choosing Harvest Right Freeze Dryers

The benefits of preserving food with a Harvest Right freeze dryer extend far beyond simple storage. Freeze-dried food maintains its original size, shape, and appearance, unlike dehydrated foods that typically shrink and darken. When rehydrated, these foods return to their fresh state with minimal loss of texture, making meals prepared with freeze-dried ingredients nearly indistinguishable from those made with fresh components.


Versatility is another significant advantage, as Harvest Right freeze dryers can preserve virtually any food—from fruits and vegetables to complete meals, dairy products, meats, and even desserts. This allows you to create custom food storage based on your family's preferences rather than settling for limited commercial options. Home freeze drying also provides substantial cost savings compared to purchasing pre-made freeze-dried foods, which often come with hefty price tags and unwanted additives or excess sodium.


For emergency preparedness, Harvest Right freeze dryers create lightweight, compact food stores that require no refrigeration and can be quickly prepared by simply adding water. Outdoor enthusiasts appreciate how freeze-dried meals and snacks provide nutritious, lightweight trail food that tastes substantially better than commercial alternatives. Gardeners can preserve entire harvests at peak ripeness, eliminating seasonal waste and enjoying garden-fresh produce year-round. Even pet owners benefit by creating preservative-free, nutritious pet food with ingredients they trust.


Beyond these practical benefits, Harvest Right provides exceptional customer support with highly-trained technicians available by phone and, when needed, in-person service through a network of 6,000 technicians nationwide. Users consistently praise the company's responsive customer service and willingness to help troubleshoot any issues that arise.


What to Consider When Selecting Your Harvest Right Freeze Dryer

When choosing the right Harvest Right freeze dryer for your needs, several factors deserve consideration. First, assess your intended volume based on household size, garden production, or preservation goals. While the Small model works well for individuals or couples, the Medium or Large models offer greater efficiency for families or those preserving substantial quantities.

Space requirements are another important consideration. These units require dedicated space with adequate airflow, as they generate heat during operation. You'll need a 110V outlet (with a dedicated circuit for larger models), and while the units can fit on sturdy countertops, many users prefer placing them in utility areas due to the operational noise of the vacuum pump.


Budget considerations extend beyond the initial purchase price to include operational costs. Although freeze dryers use electricity during operation (approximately 8-21 kWh per cycle depending on the model), the cost per meal is quite reasonable at around $0.25-$0.35. Routine maintenance involves filtering the vacuum pump oil after each batch and more thorough pump maintenance every 20-25 batches, though oil-free pump upgrades are available for those who prefer reduced maintenance.


Long-term storage solutions should also factor into your decision. Most users store freeze-dried food in mylar bags with oxygen absorbers, which Harvest Right provides in their starter kit. These 7-mil thick mylar bags create an optimal barrier against light, oxygen, and moisture when properly sealed, allowing properly packaged freeze-dried food to remain fresh for up to 25 years when stored in a cool, dark place.

Consider your preservation strategy holistically—while freeze drying excels at maintaining nutritional value and food quality, many users maintain other preservation methods like canning for specific applications. Each method has its place in a comprehensive food storage plan, with freeze drying offering the longest shelf life and best retention of food's original properties.


Preserving What Matters with Harvest Right

A Harvest Right freeze dryer represents more than just a kitchen appliance—it's an investment in food security, quality, and self-sufficiency. By removing 99% of moisture while preserving nutrients, texture, and flavor, these innovative machines transform how we think about food preservation and storage. Whether you're storing garden harvests, creating emergency supplies, preparing for outdoor adventures, or simply reducing food waste, a Harvest Right freeze dryer delivers professional-quality results with remarkable ease.


The ability to preserve nearly any food—from fresh fruits and vegetables to complete meals, dairy products, and even ice cream—without additives or preservatives gives you unprecedented control over your food supply. As climate uncertainty, supply chain disruptions, and food costs continue to challenge our food systems, owning a Harvest Right freeze dryer provides peace of mind that comes from knowing you have nutritious, delicious food stored safely for years to come.


When selecting your Harvest Right freeze dryer, choose the model that best fits your preservation needs, space availability, and budget. With proper care and storage techniques, your investment will provide decades of reliable service, preserving not just food, but also the security, quality, and self-reliance that comes with taking control of your food supply. Experience the difference that freeze drying can make—your family's nutrition and taste buds will thank you for years to come.

Harvest Right Versus the Competition

Harvest Right Freeze Dryer Questions and Answers

While a quick wipe should be enough after use, a deep-down cleansing is ordered once every other week. We go in-depth on cleaning, maintenance & troubleshooting tips for Harvest Right freeze dryers.

While both methods remove moisture, freeze drying preserves up to 97% of the food's nutritional value, original flavor, and texture. Dehydration typically removes only 70-90% of moisture, often alters taste and texture, and causes significant nutrient loss. Freeze-dried foods rehydrate quickly and completely, while dehydrated foods may never fully return to their original state. Freeze-dried food can last up to 25 years, compared to 1-5 years for most dehydrated foods.

Harvest Right freeze dryers can preserve virtually any food including fruits, vegetables, meats (raw or cooked), dairy products, complete meals, desserts, and even ice cream. You can freeze dry food with high water content that wouldn't traditionally preserve well, such as watermelon or avocados. The only foods not recommended for freeze drying are those with very high oil content, like pure peanut butter.

A typical batch takes 24-36 hours, depending on the food type and water content. Pre-freezing foods before placing them in the freeze dryer can reduce cycle time. The process includes three phases: freezing (reaching -40°F), primary drying (sublimation phase), and secondary drying (removing bound water molecules). Harvest Right's Smart Freeze™ technology automatically senses when food is properly dried and completes the cycle.

Typically, it takes anywhere from 20 to 40 hours to finish the freeze-drying process. Several factors, including the kind and quantity of food, impact how long it takes. For example, meat, peas, and corn tend to dry quickly, while squash and watermelon might take longer. Furthermore, the thickness of the food slices also affects the time it takes to complete the cycle.

Operating costs include electricity (approximately $1.40-$1.60 per day during operation) and maintenance supplies for the vacuum pump. The cost per meal averages around $0.25, making home freeze drying significantly more economical than purchasing commercially freeze-dried foods. The oil-based vacuum pump requires filtering the oil after each batch and periodic oil changes, while the optional oil-free pump upgrade reduces maintenance but has a higher initial cost.

Small and Medium

The small and medium freeze dryers can be connected to a standard 110-volt outlet.

Large

For the large freeze dryer, a 110-volt outlet with a NEMA 5-20 configuration is required.

A dedicated 20-amp circuit is also necessary for the large unit.

X-Large

The extra-large freeze dryer, like the large model, requires a 110-volt outlet with a NEMA 5-20 configuration.

Just like the large unit, the extra-large model needs a dedicated 20-amp circuit for proper operation.

Select based on your household size and preservation goals: The Small Pro (4 trays, 6-10 lbs per batch) suits individuals or couples; the Medium Pro (5 trays, 10-15 lbs per batch) works well for average families; the Large Pro (6 trays, 18-27 lbs per batch) is ideal for large families, serious gardeners, or those creating substantial emergency supplies. Most experienced users recommend purchasing the largest unit you can afford, as the ability to process more food per batch significantly increases efficiency.

For maximum shelf life (up to 25 years), store freeze-dried food in mylar bags with oxygen absorbers, sealed with an impulse sealer. The 7-mil mylar bags included in Harvest Right's starter kit provide an effective barrier against light, oxygen, and moisture. Store sealed bags in a cool, dark place in plastic containers to protect from rodents and physical damage. Mason jars with oxygen absorbers also work well for shorter storage periods of 1-2 years.

Small and Medium

  • They typically draw about 15 amps at peak usage but average around 9 to 11 amps per hour.

Large

  • It draws about 16 amps at peak usage but averages around 13 amps per hour.

X-Large

  • It draws about 18 amps at peak usage but averages around 15 amps per hour.

3-Year Limited Warranty
Covers the second and third years from the initial shipping date.

During this time, Harvest Right takes care of: Fixing or, if we prefer, replacing any part of the sealed refrigeration system (like the compressor, condenser, evaporator, or tubing) if it fails due to problems with how it was made or the materials used.

Customer responsibility includes: Paying for diagnostic assessments to identify defects and covering any expenses related to transporting or delivering the appliance needed for service.

Certainly, many users have successfully used different brands of vacuum pumps with their Harvest Right freeze dryers. For instance, the Navac NP7DP has been mentioned by multiple users as a reliable and more affordable alternative to the premier pump offered by Harvest Right. However, it's essential to note that using a different pump might not guarantee 100% compatibility, and there's a potential risk that it could affect the warranty of your Harvest Right freeze dryer.

We offer financing for Harvest Right freeze dryers through our financing partners on approved credit. Please check out our financing page for more information.

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