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With a capacity of 160 - 240 pounds and a shelf space of 160 square feet, the 36DX98 freeze-dries buds within 3 – 5 days.
The 36DX98 uses food-grade stainless steel for the chamber and food trays. A two-inch rubber closed-cell rubber serves as a seal for the vacuum.
As a freeze dryer, the 36DX98 eliminates common bud curing problems, including molds and pest contamination.
OVERALL DIMENSIONS | 43.5 inches wide, 106 inches long, 71 inches high |
SPECIMEN CHAMBER SIZE | 36 inches in diameter, 98 inches long |
SPECIMEN CHAMBER CONSTRUCTION | Food grade stainless steel |
TRAY AREA |
160 square feet of tray space on 9 shelf levels with 27 trays (3.15 inch spacing) |
TRAY CONSTRUCTION | Food grade stainless steel, either mesh or solid sheet |
CHAMBER INSULATION | 2-inch thick closed cell rubber insulation |
CHAMBER HEATING | Heating element on outside wall of chamber with temperature control from -40°F to +104°F |
REFRIGERATION SYSTEM | Air-cooled hermetically-sealed compressor with R-404 refrigerant |
VACUUM SYSTEM | 2-stage rotary vane pump with anti-suck back and ballast valves |
CONDENSER CHAMBER TEMPERATURE | -67°F blank-off temperature |
CONDENSATION CHAMBER REFRIGERANT: | R-404A NON-CFC refrigerant |
INSTRUMENTATION & CONTROLS | Liquid crystal vacuum and temperature displays. Refrigeration, vacuum pump, defrost, and heater switches on a touch-sensitive membrane keypad with LEDs to show active functions |
POWER REQUIREMENTS | 220/230 volt, 50/60 cycle, single phase. Requires a 50 AMP dedicated line |
WARRANTY | 12 months from date of delivery, parts and labor. (Service charges for travel time not covered.) |
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