With a capacity of 160 - 240 pounds and a shelf space of 160 square feet, the 36DX98 freeze-dries buds within 3 – 5 days.
The 36DX98 uses food-grade stainless steel for the chamber and food trays. A two-inch rubber closed-cell rubber serves as a seal for the vacuum.
As a freeze dryer, the 36DX98 eliminates common bud curing problems, including molds and pest contamination.
|OVERALL DIMENSIONS||43.5 inches wide, 106 inches long, 71 inches high|
|SPECIMEN CHAMBER SIZE||36 inches in diameter, 98 inches long|
|SPECIMEN CHAMBER CONSTRUCTION||Food grade stainless steel|
160 square feet of tray space on 9 shelf levels with 27 trays (3.15 inch spacing)
|TRAY CONSTRUCTION||Food grade stainless steel, either mesh or solid sheet|
|CHAMBER INSULATION||2-inch thick closed cell rubber insulation|
|CHAMBER HEATING||Heating element on outside wall of chamber with temperature control from -40°F to +104°F|
|REFRIGERATION SYSTEM||Air-cooled hermetically-sealed compressor with R-404 refrigerant|
|VACUUM SYSTEM||2-stage rotary vane pump with anti-suck back and ballast valves|
|CONDENSER CHAMBER TEMPERATURE||-67°F blank-off temperature|
|CONDENSATION CHAMBER REFRIGERANT:||R-404A NON-CFC refrigerant|
|INSTRUMENTATION & CONTROLS||Liquid crystal vacuum and temperature displays. Refrigeration, vacuum pump, defrost, and heater switches on a touch-sensitive membrane keypad with LEDs to show active functions|
|POWER REQUIREMENTS||220/230 volt, 50/60 cycle, single phase. Requires a 50 AMP dedicated line|
|WARRANTY||12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)|
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