With a capacity of 65 pounds and a shelf space of 54 square feet, the 24DX55 freeze-dries buds within 3 – 5 days.
The 24DX55 uses food-grade stainless steel for the chamber and food trays. A two-inch rubber closed-cell rubber serves as a seal for the vacuum.
As a freeze dryer, the 24DX55 eliminates common bud curing problems, including molds and pest contamination.
|OVERALL DIMENSIONS||35.5 inches wide, 63 inches long, 57 inches high|
|SPECIMEN CHAMBER SIZE||24 inches in diameter, 55 inches long|
|SPECIMEN CHAMBER CONSTRUCTION||Food grade stainless steel|
|TRAY AREA||54 square feet of tray space with 7 shelf levels with 14 trays (2.75 inch spacing)|
|TRAY CONSTRUCTION||Food grade stainless steel, either mesh or solid sheet|
|CHAMBER INSULATION||2-inch thick closed cell rubber insulation|
|CHAMBER HEATING||Heating element on outside wall of chamber with temperature control from -40°F to +104°F|
|REFRIGERATION SYSTEM||Air-cooled hermetically-sealed compressor with R-404 refrigerant|
|VACUUM SYSTEM||2-stage rotary vane pump with anti-suck back and ballast valves|
|CONDENSER CHAMBER TEMPERATURE||-67°F blank-off temperature|
|CONDENSATION CHAMBER REFRIGERANT:||R-404A NON-CFC refrigerant|
|INSTRUMENTATION & CONTROLS||Liquid crystal vacuum and temperature displays. Refrigeration, vacuum pump, defrost, and heater switches on a touch-sensitive membrane keypad with LEDs to show active functions|
|POWER REQUIREMENTS||220/230 volt, 50/60 cycle, single phase. Requires a 50 AMP dedicated line|
|WARRANTY||12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)|
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