With a capacity of 35 pounds and a shelf space of 160 square feet, the 20DX40 freeze-dries buds within 3 – 5 days.
The 20DX40 uses food-grade stainless steel for the chamber and food trays. A two-inch rubber closed-cell rubber serves as a seal for the vacuum.
As a freeze dryer, the 20DX40 eliminates common bud curing problems, including molds and pest contamination.
|OVERALL DIMENSIONS:||27.6 inches wide, 64 inches long, 66 inches high|
|SPECIMEN CHAMBER SIZE:||19.7 inches in diameter, 39.4 inches long|
|SPECIMEN CHAMBER CONSTRUCTION:||Food grade stainless steel (#304)|
|TRAY AREA:||25.5 square feet of tray space on 6 shelf levels and 12 trays (2.6 inch shelf spacing)|
|TRAY CONSTRUCTION:||Expanded aluminum|
|CHAMBER INSULATION:||2 inch thick closed cell rubber insulation|
|CHAMBER HEATING:||Heating element on outside wall of chamber with temperature control from -31°F to +104°F|
|REFRIGERATION SYSTEM:||Air-cooled powerful 2 HP compressor with R-404 non-CFC refrigerant|
|CONDENSER CHAMBER TEMPERATURE:||-58°F blank-off temperature (hot gas defrost)|
|INSTRUMENTATION & CONTROLS:||Liquid crystal vacuum and temperature displays. Refrigeration, vacuum pump, defrost, and heater switches on a touch-sensitive membrane keypad with LEDs to show active functions|
|TEMPERATURE PROBES:||4 mobile temperature probes in the specimen chamber|
|POWER REQUIREMENTS:||220/230 volt, 50/60 cycle, single phase. Requires a 30 AMP dedicated line|
|WARRANTY:||12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)|
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