The 20DX30 is an affordable solution to introduce freeze-drying in your process.
With a capacity of 25 pounds and a shelf space of 17.9 square feet, the 20DX30 freeze-dries buds within 3 – 5 days.
The 20DX30 uses food-grade stainless steel for the chamber and food trays. A 2-inch rubber closed-cell rubber serves as a seal for the vacuum.
As a freeze dryer, the 20DX30 eliminates common bud curing problems, including molds and pest contamination.
|OVERALL DIMENSIONS||27.6 inches wide, 52.58 inches long, 66 inches high|
|SPECIMEN CHAMBER SIZE||19.69 inches in diameter, 29.5 inches long|
|SPECIMEN CHAMBER CONSTRUCTION||Food grade stainless steel (#304)|
|TRAY AREA||17.9 square feet of tray space on 6 shelf levels|
|TRAY CONSTRUCTION||Food grade stainless steel, either mesh or solid sheet, folded edges|
|CHAMBER INSULATION||2 inch thick closed cell rubber insulation|
|CHAMBER HEATING||Heating element on outside wall of chamber with temperature control from -31°F to +104°F|
|REFRIGERATION SYSTEM||Air-cooled powerful 1½ HP compressor with R-404 non-CFC refrigerant|
|VACUUM SYSTEM||Kurt J. Lesker RV 212, 2-stage rotary vane pump with anti-suck back and ballast valves|
|CONDENSER CHAMBER TEMPERATURE||-58°F blank-off temperature (hot gas defrost)|
|INSTRUMENTATION & CONTROLS||Liquid crystal vacuum and temperature displays. Refrigeration, vacuum pump, defrost, and heater switches on a touch-sensitive membrane keypad with LEDs to show active functions|
|TEMPERATURE PROBES||4 mobile temperature probes in the specimen chamber|
|POWER REQUIREMENTS||220/230 volt, 50/60 cycle, single phase. Requires a 20 AMP dedicated line|
|WARRANTY||12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)|
12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)
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Refunds & Returns
Cancellations are accepted within 24 hours of placing an order.
Returns are subject to each manufacturer's return policy. Please look into the return policy of the brand prior to ordering. Learn more
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