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The 18DX30 is an affordable solution to introduce freeze-drying in your process.
With a capacity of 13 - 20 pounds and a shelf space of 12.9 square feet, the 18DX30 freeze-dries buds within 3 – 5 days.
The 18DX30 uses food-grade stainless steel for the chamber and food trays. A 2-inch rubber closed-cell rubber serves as a seal for the vacuum.
As a freeze dryer, the 18DX30 eliminates common bud curing problems, including molds and pest contamination.
OVERALL DIMENSIONS | 24.8 inches wide, 50.4 inches long, 45.7 inches high |
SPECIMEN CHAMBER SIZE | 17.75 inches in diameter, 29.5 inches long |
SPECIMEN CHAMBER CONSTRUCTION | Food grade stainless steel |
TRAY AREA | 12.9 square feet of tray space on 5 shelf levels (2.75 inches spacing) |
TRAY CONSTRUCTION | Food grade stainless steel, either mesh or solid sheet |
CHAMBER INSULATION | 2 inch thick closed cell rubber insulation |
CHAMBER HEATING | Heating element on outside wall of chamber with temperature control from -31°F to +104°F |
REFRIGERATION SYSTEM | Air-cooled powerful 1½ HP compressor with R-404 non-CFC refrigerant |
VACUUM SYSTEM | 2-stage rotary vane pump with anti-suck back and ballast valves |
CONDENSER CHAMBER TEMPERATURE | -50°F blank-off temperature (hot gas defrost) |
INSTRUMENTATION & CONTROLS | Liquid crystal vacuum and temperature displays. Refrigeration, vacuum pump, defrost, and heater switches on a touch-sensitive membrane keypad with LEDs to show active functions |
TEMPERATURE PROBES | 4 mobile temperature probes in the specimen chamber |
POWER REQUIREMENTS | 220/230 volt, 50/60 cycle, single phase. Requires a 20 AMP dedicated line |
WARRANTY | 12 months from date of delivery, parts and labor. (Service charges for travel time not covered.) |
12 months from date of delivery, parts and labor. (Service charges for travel time not covered.)
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